Sesame-Soy Meatballs

Oh.  My.

Sesame-Soy Meatballs (adapted from Cooking Light, Nov. 2010)

1/2 cup minced green onion (I used combination of leeks and green onion)
2 T brown sugar
3 T soy sauce
1 T sesame oil
1 T garlic chili sauce
6 - 7 cloves garlic, minced
1 1/2 lbs ground chuck

Mix to combine.  Form into 1 1/2 inch meatballs.  Brown in skillet.  Finish in 400 degree oven for 5-7 minutes.  Skillet drippings make a pretty fantastic gravy.  You will lick your plate clean.