We celebrated the transferable feast of Mardi Gras yesterday. :) It was weird celebrating on a Sunday, but it was still fun. The girls made masks and some decorations. I made food. Our guests brought wine and bread. Everyone had a great time.
Check out Claire's teeth...or lack of teeth. Doesn't that mouth look painful?
Here's the King Cake. Chris found the bean.
A picture of the gumbo and my dirty stove, please avert your eyes from the mess. I baked the roux in the oven. It turned out great! I highly recommend baking the roux instead of the traditional method of constant stirring. Why does roux taste so fabulous? Seriously. Roux is burnt flour, but it smells like garlic and onions and tastes like nutty, herb-y, deliciousness.