Saturdays have a special cadence at our house, and none of that cadence was lost on Isabel's birthday. Pancakes, cleaning and saunaing. What a day!
She requested make-your-own-mini pizzas for dinner.
Gus stuck his finger into the Parmesan cheese lid while I was preparing the pizza assembly station. We had to have the neighbor cut the lid apart with tin snips to get his finger out. That was fun. Thankfully his finger is fine.
Strawberry Cake: FAIL. However, my pink princess was very happy. So, I was happy too.
Happy Birthday Izzy.
3 comments:
Perhaps it's time to start buying parmesan cheese in a block and grate it yourself?
Don't worry, my cake didn't turn out in March, but it had green frosting so Lamb 1 was happy so I was happy too.
Ewe, Ouch. My bloated foodie-ego is bruised. :)
I have to confess. I like having the green-shaker-fake-cheese for some things, like mini pizzas or lasagna. I save the good stuff for salads or just nibbling with a good glass of red wine.
Sorry to hurt your foodie ego!
I quit buying the stuff in a can when we had a few too many accidents-dumping the whole can on one child's spaghetti. Thankfully we never had a finger stuck in the can before we gave it up. Sometimes I buy the parmesan cheese already shredded in a bag for a quick meal or when I need a lot like spinach dip. I just got tired of paying so much for ONE can-I really do think it saves money to use the good stuff. The block lasts a long time and we use it for several meals a week.
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