Red Hot

When I met my husband he was a Tabasco addict. He put that stuff on everything--eggs, chips, meatloaf, pizza. I basically told him in so many words that he had to stop. If I made a good meal, I didn't want it ruined by hot sauce. I still buy Tabasco however. It is perfectly acceptable to top chili or other spicy foods with more spice. I bought Frank's Red Hot instead of Tabasco a while ago. It is sooo good and I think that I need an intervention now. It tastes like buffalo chicken wings without the chicken. I have actually gone to the refrigerator and dashed some on a teaspoon--just to taste.

I am so yucky.