I made this Pear and Custard Pie on Sunday for dessert. It was soooo good, in a British sort of way: completely understated, but sweet and very satisfying. The hardest part was cutting pears (which isn't very hard).
4 comments:
Anonymous
said...
Sounds good...but I thought you didn't appreciate Martha! :)
Jeannette, I usually don't like Martha recipes, as they are too involved and detailed. My friend Jill recently gave me the Everyday Food: Fast Food cookbook. Everything that we have tried is great and fast. I highly reccommend that you borrow it from the library.
4 comments:
Sounds good...but I thought you didn't appreciate Martha! :)
-Jeannette
Jeannette,
I usually don't like Martha recipes, as they are too involved and detailed. My friend Jill recently gave me the Everyday Food: Fast Food cookbook. Everything that we have tried is great and fast. I highly reccommend that you borrow it from the library.
Tried it and loved it. Might add a little cinnamon or might try apples next time. Yummy.
If you run across Martha's Raspberry Buckle recipe, try it.
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