05 September 2007

Pear and Custard Pie

I made this Pear and Custard Pie on Sunday for dessert. It was soooo good, in a British sort of way: completely understated, but sweet and very satisfying. The hardest part was cutting pears (which isn't very hard).

4 comments:

Anonymous said...

Sounds good...but I thought you didn't appreciate Martha! :)

-Jeannette

Erin said...

Jeannette,
I usually don't like Martha recipes, as they are too involved and detailed. My friend Jill recently gave me the Everyday Food: Fast Food cookbook. Everything that we have tried is great and fast. I highly reccommend that you borrow it from the library.

Anonymous said...

Tried it and loved it. Might add a little cinnamon or might try apples next time. Yummy.

Jesse Krusemark said...

If you run across Martha's Raspberry Buckle recipe, try it.